My previous wine tour of Mendoza wasn't a great success, so I was determined to get it right. I formulated the following recipe and it turned out fantastic:
Ingredients:
One Jozz and Kate
One Shuano and Maria
One newly acquainted couple (Paul and Lucy)
6 bikes from Mr Hugo
1 map of the wine region
1000 pesos (for tastings, bottles and drunken purchases of special reserve bottles)
Directions:
Combine all the ingredients above and place in the beautiful Mendoza wine region at 36 degrees Celsius for 4 hours.
Then let simmer at one of the many fine restaurants, throwing in a few steaks and couple more bottles of Malbec to complete the dish.
Delicious, simple recipe, guaranteed to work every time.
-
- Rose for red drinkers
-
- Getting merrier
Post new comment